Happy St. Patrick’s Day! I wanted to share a fun, non-traditional Irish recipe with you to celebrate this fun holiday, and I think I’ve found just the one!
This bread pudding is light and moist. It’s complimented by the Caramel Whiskey sauce, which adds a bit of heavy flavoring to it. And I loved the cinnamon-sugar topping. Yummm.
I might have had day dreams about this pudding long after we finished the last bite.
Here’s the pudding with no sauce. It would have even been good on its own.
Enjoy!